Catch of
the day
Eat fish when it’s there! What a motto to live by. And one that we at Seafood Bar 19 are happy to share with others. Farm fresh and very tasteful. But, you’ve also come to the right place for a juicy burger, a thick sandwich and a well-filled salad.
Catch of
the day
Eat fish when it’s there! What a motto to live by. And one that we at Seafood Bar 19 are happy to share with others. Farm fresh and very tasteful. But, you’ve also come to the right place for a juicy burger, a thick sandwich and a well-filled salad.
Our offers
ON THE
MENU
The cream of the crop! And we don’t do it for less at Seafood Bar 19. Not only the interior is a feast for the eyes, the menu is full of amazing dishes that will keep you coming back. How about our widely loved Risotto Ai Frutti Di Mare. Full house enjoyment for two.
And since we are making quite a name for ourselves as a genuine seafood bar on the Haagse Plein, we are increasingly being asked, quite rightly, whether we also serve something other than fish. And yes. In addition to the many seafood dishes, you can of course also join us for a nice vegetarian option, or for a nice piece of meat. For variation. Or just because you feel like it. In short, with a visit to this culinary gem on the bustling Haagse Plein you will certainly not miss a beat!
PIE
Homemade apple pie 4.75
Chocolate pie 5.00
SANDWICHES
country bread from Menno, white or multi-seed
Tuna salad red onion | capers | wasabi mayonnaise 9.50
Smoked salmon avocado | sweet & sour cucumber | radish 14.00
BLTC bacon | lettuce | tomato | crispy chicken | spicy mayonnaise 10.50
Toast avocado grilled vegetables | lemon mayonnaise (v) 9.00
Eggs Benedict Royale smoked salmon | avocado | spinach | Hollandaise sauce 16.00
Thinly sliced veal tuna mayonnaise | capers | arugula 12.00
Grilled sandwich cheese or ham/cheese | tomato ketchup 5.00 / 5.75
FRIED
Battered fish chunks remoulade sauce | lemon 11.00
Fried eggs 3 free range eggs | bread 8.75
extra: cheese | ham | bacon…per ingredient 1.00
Dutch veal ‘croquettes’ mustard | bread 9.75
SOUP & SALAD
Mediterranean fish soup chives 9.50
Thai pumpkin soup coriander (v) 8.00
Cous cous salad lemon zest | olives | tomato | basil | mint | aubergine (v) 12.00
Spinach salad smoked salmon | avocado | red onion | bread croutons | citrus dressing 15.50
OYSTERS
Creuses nr. 2 per piece 3.50
HIGH SEA
Etagère from 2 persons smoked salmon | tuna salad | shrimp cocktail
battered fish | prawns | mussels | crisp fried prawns
three sauces | bread | butter 19.75 p.p.
SEAFOOD BAR CLASSICS
Pasta clams | garlic | parsley | chili pepper | tomato 19.50
Boiled mussels | Dutch classic recipe | three sauces 21.50
Bouillabaisse | classic French fish soup | croutons | rouille 19.75
Poké bowl | avocado | soy beans | cucumber | seaweed salad | radish
soy beans | wasabi (v) 12.50
+ salmon 5.00
SIDES
Green salad 5.00
Fries with mayonnaise 5.50
Groenten5.00
DESSERTS
Lemon cheesecake salted caramel | vanilla ice cream (v) 8.00
Vanilla panna cotta red fruit | strawberry ice cream 9.25
Cheese selection 4 kinds | nutbread | apple syrup (v) 12.75
OYSTERS
Creuses nr. 2 per piece 3.50
STARTERS
Bread aïoli | spiced olive oil (v) 6.25
Poached oysters 3 pcs. | lobster foam| spinach 13.00
Salmon tartar Sriracha mayonnaise | seaweed salad | radish | sushi rice 12.00
Mussels tomato | pepper | garlic | parsley 9.75
Prawn tacos 2 pcs. | sour cream | guacamole | chili pepper | red onion 11.50
Beef Tataki spring onion | chili pepper | citrus soy sauce | spicy mayonnaise 12.50
Thinly sliced veal tuna mayonnaise | capers | arugula 13.00
Calamaris aïoli | lemon 11.00
Poké bowl avocado | soy beans | cucumber | seaweed salad | radish
soy beans | wasabi (v) 12.50
+ salmon 5.00
SOUP & SALAD
Mediterranean fish soup chives 9.50
Thai pumpkin soup coriander (v) 8.00
Cous cous salad lemon zest | olives | tomato | basil | mint | aubergine (v) 12.00
Spinach salad smoked salmon | avocado | red onion | bread croutons | citrus dressing 15.50
HIGH SEA
Etagère from 2 persons smoked salmon | tuna salad | shrimp cocktail
battered fish | prawns | mussels | crisp fried prawns | three sauces | bread | butter 19.75 p.p.
MAIN COURSE
Pasta clams garlic | parsley | chili pepper | tomato 19.50
Salmon fillet sushi rice risotto | bok choi | wasabi | Teriyaki 23.00
Beef steak chimichurri butter | forest mushrooms 22.50
Gilthead bream fillet skin sauted | spinach | linguine | lobster sauce 23.75
Thai fish curry cod | salmon | shell fish| rice | coriander 21.50
Boiled mussels Dutch classic recipe | three sauces 21.50
Seafood risotto per 2 persons 42.00
Bouillabaisse classic French fish soup | croutons | rouille 19.75
Forest mushroom risotto Parmesan cheese | grilled vegetables (v) 17.75
SIDES
Green salad 5.00
Fries with mayonnaise 5.50
Vegetables 5.00
DESSERTS
Schwarzwalder kirsch trifle chocolate | cherry | marzipan | cake (v) 8.50
Lemon cheesecake salted caramel | vanilla ice cream (v) 8.00
Vanilla panna cotta red fruit | strawberry ice cream 9.25
Cheese selection 4 kinds | nutbread | apple syrup (v) 12.75
BITES 11.00 – 22.00 uur
Calamaris | citroen | aïoli 200 gram 11.00
Krokante garnalen | harissa mayonaise 8 st. 8.00
Vongole | knoflook | peper | tomaat 150 gr. 9.00
Oesters | Creuses nr. 2 per stuk 3.50
Nacho’s | tomatensalsa| cheddar | zure room | guacamole 9.75
Kibbeling (kabeljauw) | remouladesaus | citroen 200 gram 11.00
Rundvlees bitterballen | mosterd 7 stuks 7.00
Krokante chickenbites | Sesam-Teriyaki 6 stuks 8.50
Mosselen | witte wijnsaus | knoflook 150 gram 7,50
Kaasstengels | chilisaus (v) 7 stuks 7.25
Brood | gezouten roomboter | makreel tapenade 6.25
Gemarineerde olijven (v) 5.00
Notenmelange (v) 4.25
Borrelgarnituur Compleet
rundvlees bitterballen | kaasstengels | notenmelange | krokante garnalen | krokante chickenbites | olijven | dips
16 stuks 16.50
24 stuks 25.00
48 stuks 49.00
WHITE WINE
Comte de Sirac Sauvignon Blanc Languedoc | France 5.25 26.25
Niel Joubert “Byter” Chenin Blanc Paarl | South Africa 5.50 27.50
Bolla Pinot Grigio La Fondazione Veneto | Italy 6.50 32.50
Latitude 43 Chardonnay-Vermentino Languedoc | France 5.50 27.50
Tres Pilares Verdejo Rueda | Spain 6.75 33.75
Maison Centauree Viognier Languedoc | France 6.75 33.75
Mayr Willy Bauer Grüner Veltliner Cellar 99 Niederösterreich | Austria 7.50 39.50
Maison Centauree Chardonnay Languedoc | France 35.00
Via Barrosa Albariño Rias Baixas | Spain 39.50
Domaine Vrignaud Chablis Chardonnay | Chablis | France 47.50
Bodegas Naia Naiades Verdejo | Rueda | Spain 59.50
Fiou Sancerre Blanc Sauvignon Blanc Loire | France 47.50
Haut Cabriere Chardonnay-Pinot Noir Franschhoek | South Africa 39.50
SPARKLING
Arte Latino Cava Macabeo | Xarello & Parellada | Catalunya | Spain 5.75 30.00
Bolla Extra Dry Prosecco Glera | Venice | Italy 37.50
Veuve Clicquot Ponsardin Brut Champagne | France 95.00
Veuve Cliquot Ponsardin Rosé Champagne | France 105.00
Ruinart Blanc de Blancs Champagne | France 130.00
ROSÉ
Comte de Sirac Grenache Rosé Languedoc | France 5.25 26.25
Château Thuerry Les Abeillons Provence Rosé Grenache & Cinsault | Provence | France 42.50
Château Miraval Cotes de Provence Rosé Syrah | Cinsault | Grenache & Rolle | Provence | France 47.50 / magnum 97.50
RED
Comte de Sirac Cabernet Sauvignon Languedoc | France 5.25 26.25
Nieto Senetiner Benjamin Malbec Mendoza | Argentina 5.75 28.75
Maison Centauree Pinot Noir Languedoc | France 7.00 35.00
Obalo Rioja Reserva Tempranillo | Rioja | Spain 42.50
Bolla Le Poiane Amarone Corvina | Corvinone & Rondinella | Venice | Italy 67.50
Aperitivo & Cocktails
Coming soon.
GROUPMENU
Coming soon.